You are currently browsing the tag archive for the ‘nutrition’ tag.

…the phrase irks me.  Pet peeve maybe?

No one food is more “friendly” than another.  Healthier, perhaps, but friendly is a personality trait not a food description.

Should you eat that hamburger using glazed donuts as a bun.

With or without diabetes, probably not.  Especially not on a routine basis.

For me, if someone wants to make a claim that something is diabetes friendly, provide us the nutritional information.

Especially the carb counts for the serving sizes.

In restaurants.

For recipes.

Pasta, rice, macaroni and cheese companies…I’m looking at you too.

With that information, anything can be “diabetes friendly.”

It’s about moderation, not deprivation.

August 2017
M T W T F S S
« Nov    
 123456
78910111213
14151617181920
21222324252627
28293031  
%d bloggers like this: